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Tecnologia di trasformazione di frutta e noci

Tecnologia di trasformazione di frutta e noci

G.S. Israilova / Zh.K. Irmatova / Zh.N Smanalieva

73,58 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630034349
73,58 €
IVA incluido
Disponible

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Sobre IBD

Frutta e noci sono alimenti importanti nella dieta umana. Le condizioni naturali dell’Asia centrale favoriscono la crescita degli alberi da frutto e la loro diversità. Il libro presenta materiali sullo stoccaggio, sulla lavorazione di frutta e noci, sulle tecnologie speciali di essiccazione, sul controllo della qualità dei prodotti finiti e sulle misure di controllo dei parassiti. Il libro è destinato ai dipendenti delle imprese di trasformazione alimentare e agli studenti di tecnologia alimentare.

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