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Technologie de transformation des fruits et des noix

Technologie de transformation des fruits et des noix

G.S. Israilova / Zh.K. Irmatova / Zh.N Smanalieva

73,58 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630018981
73,58 €
IVA incluido
Disponible

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Sobre IBD

Les fruits et les noix sont des denrées alimentaires importantes pour l’homme. Les conditions naturelles de l’Asie centrale favorisent la croissance des arbres fruitiers et leur diversité. Le livre présente des informations sur le stockage, la transformation des fruits et des noix, les technologies spéciales de séchage, le contrôle de la qualité des produits finis et les mesures de lutte contre les parasites. Il s’adresse aux employés des entreprises de transformation alimentaire et aux étudiants en technologie alimentaire.

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