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Technologie zur Verarbeitung von Obst und Nüssen

Technologie zur Verarbeitung von Obst und Nüssen

G.S. Israilova / Zh.K. Irmatova / Zh.N Smanalieva

73,64 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630011302
73,64 €
IVA incluido
Disponible

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Sobre IBD

Früchte und Nüsse sind wichtige Nahrungsmittel für die menschliche Ernährung. Die natürlichen Bedingungen in Zentralasien begünstigen das Wachstum von Obstbäumen und deren Vielfalt. Das Buch enthält Materialien zur Lagerung, Verarbeitung von Früchten und Nüssen, zu speziellen Trocknungstechnologien, zur Qualitätskontrolle der Endprodukte und zu Schädlingsbekämpfungsmaßnahmen. Das Buch richtet sich an Mitarbeiter von lebensmittelverarbeitenden Betrieben und an Studenten, die Lebensmitteltechnologie studieren.

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