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Tecnologia de transformação de frutos e nozes

Tecnologia de transformação de frutos e nozes

G.S. Israilova / Zh.K. Irmatova / Zh.N Smanalieva

73,58 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630042023
73,58 €
IVA incluido
Disponible

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Sobre IBD

As frutas e os frutos secos são géneros alimentícios importantes na dieta humana. As condições naturais da Ásia Central favorecem o crescimento de árvores de fruto e a sua diversidade. O livro apresenta materiais sobre armazenamento, processamento de frutos e nozes, tecnologias especiais de secagem, controlo de qualidade de produtos acabados e medidas de controlo de pragas. O livro destina-se a funcionários de empresas de transformação de alimentos e a estudantes de tecnologia alimentar.

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