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Technology for processing fruits and nuts

Technology for processing fruits and nuts

G.S. Israilova / Zh.K. Irmatova / Zh.N Smanalieva

73,52 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630013863
73,52 €
IVA incluido
Disponible

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Sobre IBD

Fruits and nuts are important foodstuffs in the human diet. Natural conditions of Central Asia favor the growth of fruit trees and their diversity. The book presents materials on storage, processing of fruits and nuts, special drying technologies, quality control of finished products and pest control measures. The book is intended for employees of food processing enterprises, students studying food technology.

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