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Vertikale Landwirtschaft zwischen Nachhaltigkeit und Innovation

Vertikale Landwirtschaft zwischen Nachhaltigkeit und Innovation

Antonina Fusca

89,58 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786207823369
89,58 €
IVA incluido
Disponible

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Sobre IBD

Das 'Lebensmittelsystem' ist ein komplexes Konzept, das die gesamte Kette von Lebensmittelproduktion, -verteilung und -verbrauch umfasst und von sozialen, wirtschaftlichen, ökologischen und politischen Faktoren beeinflusst wird. Seine Dynamik ist mit Themen wie Ernährungssicherheit, Nachhaltigkeit, gerechter Zugang, technologische Innovation und Klimawandel verwoben. Die Bewältigung dieser Probleme erfordert einen integrierten und multidisziplinären Ansatz.Bei den ’bösen Problemen’ handelt es sich um komplexe Fragen wie Armut, soziale Ungleichheit, Ernährungssicherheit und Klimawandel, für die es keine einfachen Lösungen gibt und die innovative Ansätze erfordern. ISTAT-Erhebungen liefern grundlegende Daten zum Verständnis der sozioökonomischen Bedingungen und zur Entwicklung gezielter politischer Maßnahmen.Landwirtschaftliche Innovationen wie vertikale Farmen wie Infarm und Planet Farms bieten vielversprechende Lösungen zur Verbesserung der Ressourceneffizienz, zur Verringerung der Umweltauswirkungen und zur Gewährleistung einer nachhaltigen Lebensmittelversorgung. Diese Technologien können zur Lösung komplexer Probleme des Lebensmittelsystems beitragen und die Ernährungssicherheit und Nachhaltigkeit verbessern.

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