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Vertical farming between sustainability and innovation

Vertical farming between sustainability and innovation

Antonina Fusca

89,38 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786207823376
89,38 €
IVA incluido
Disponible

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Sobre IBD

The 'food system' is a complex concept that covers the entire chain of food production, distribution and consumption, influenced by social, economic, environmental and political factors. Its dynamics are intertwined with issues such as food security, sustainability, equitable access, technological innovation and climate change. Addressing these problems requires an integrated, multidisciplinary approach.The 'wicked problems' are complex issues such as poverty, social inequality, food security and climate change, which have no simple solutions and require innovative approaches. ISTAT surveys provide key data to understand socioeconomic conditions and develop targeted policies.Agricultural innovation, represented by vertical farms such as Infarm and Planet Farms, offers promising solutions to improve resource efficiency, reduce environmental impact, and ensure a sustainable food supply. These technologies can help solve complex food system problems, improving food security and sustainability.

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