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A agricultura vertical entre a sustentabilidade e a inovação

A agricultura vertical entre a sustentabilidade e a inovação

Antonina Fusca

89,45 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786207823437
89,45 €
IVA incluido
Disponible

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Sobre IBD

O 'sistema alimentar' é um conceito complexo que abrange toda a cadeia de produção, distribuição e consumo de alimentos, influenciado por factores sociais, económicos, ambientais e políticos. A sua dinâmica está interligada com questões como a segurança alimentar, a sustentabilidade, o acesso equitativo, a inovação tecnológica e as alterações climáticas. A resolução destes problemas exige uma abordagem integrada e multidisciplinar.Os 'problemas perversos' são questões complexas, como a pobreza, a desigualdade social, a segurança alimentar e as alterações climáticas, que não têm soluções simples e exigem abordagens inovadoras. Os inquéritos ISTAT fornecem dados fundamentais para compreender as condições socioeconómicas e desenvolver políticas específicas.A inovação agrícola, representada por explorações agrícolas verticais como a Infarm e a Planet Farms, oferece soluções promissoras para melhorar a eficiência dos recursos, reduzir o impacto ambiental e garantir um abastecimento alimentar sustentável. Estas tecnologias podem ajudar a resolver problemas complexos do sistema alimentar, melhorando a segurança alimentar e a sustentabilidade.

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