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Vertical farming tra sostenibilità e innovazione

Vertical farming tra sostenibilità e innovazione

Antonina Fusca

73,33 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786200841698
73,33 €
IVA incluido
Disponible

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Sobre IBD

Il 'food system' è un concetto complesso che copre l’intera catena di produzione, distribuzione e consumo di alimenti, influenzato da fattori sociali, economici, ambientali e politici. Le sue dinamiche sono intrecciate con questioni come sicurezza alimentare, sostenibilità, accesso equo, innovazione tecnologica e cambiamento climatico. Affrontare questi problemi richiede un approccio integrato e multidisciplinare.I 'wicked problems' sono problemi complessi come povertà, disuguaglianza sociale, sicurezza alimentare e cambiamento climatico, che non hanno soluzioni semplici e richiedono approcci innovativi. Le indagini dell’ISTAT forniscono dati fondamentali per comprendere le condizioni socioeconomiche e sviluppare politiche mirate.L’innovazione agricola, rappresentata dalle vertical farms come Infarm e Planet Farms, offre soluzioni promettenti per migliorare l’efficienza delle risorse, ridurre l’impatto ambientale e garantire un approvvigionamento alimentare sostenibile. Queste tecnologie possono contribuire a risolvere i problemi complessi legati al food system, migliorando la sicurezza alimentare e la sostenibilità.

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