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Verarbeitete Molkereiprodukte

Verarbeitete Molkereiprodukte

Justina Chinossoca J. Chimuco

82,49 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786203564747
82,49 €
IVA incluido
Disponible

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Sobre IBD

In Angola spielen Milcherzeugnisse eine wichtige Rolle in den Ernährungsgewohnheiten der Menschen. Ziel dieser Studie war es, die physikalisch-chemischen Indikatoren von Milcherzeugnissen zu charakterisieren, die im industriellen Sektor Angolas hergestellt werden. Sie wurde zwischen Februar 2013 und Oktober 2015 durchgeführt. Der Herstellungsprozess der Produkte wurde überwacht und die physikalisch-chemischen Parameter wie pH-Wert, Säuregehalt, Energie, Feuchtigkeit, Fett, Eiweiß und Asche von Joghurt, Käse und Butter wurden bestimmt.

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