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Produits laitiers transformés

Produits laitiers transformés

Justina Chinossoca J. Chimuco

82,50 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786203564785
82,50 €
IVA incluido
Disponible

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Sobre IBD

En Angola, les produits laitiers occupent une place importante dans les habitudes alimentaires de la population. L’objectif de cette étude était de caractériser les indicateurs physico-chimiques des produits laitiers fabriqués dans le secteur industriel angolais. Elle a été réalisée entre février 2013 et octobre 2015. Le processus d’élaboration des produits a été suivi et les paramètres physico-chimiques tels que le pH, l’acidité, l’énergie, l’humidité, la matière grasse, les protéines et les cendres du yaourt, du fromage et du beurre ont été déterminés.

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