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Processed Dairy Products

Processed Dairy Products

Justina Chinossoca J. Chimuco

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786203564754
82,49 €
IVA incluido
Disponible

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Sobre IBD

In Angola, dairy products play a prominent role in people’s eating habits. The aim of this study was to characterize the physical and chemical indicators of dairy products produced in Angola’s industrial sector. It was carried out between February 2013 and October 2015. The process of making the products was monitored and the physicochemical parameters such as pH, acidity, energy, humidity, fat, protein and ash of yogurt, cheese and butter were determined.

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