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Prodotti lattiero-caseari trasformati

Prodotti lattiero-caseari trasformati

Justina Chinossoca J. Chimuco

82,49 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786203565270
82,49 €
IVA incluido
Disponible

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Sobre IBD

In Angola, i prodotti lattiero-caseari rivestono un ruolo di primo piano nelle abitudini alimentari della popolazione. Lo scopo di questo studio è stato quello di caratterizzare gli indicatori fisico-chimici dei prodotti lattiero-caseari prodotti nel settore industriale dell’Angola. È stato condotto tra febbraio 2013 e ottobre 2015. È stato monitorato il processo di fabbricazione dei prodotti e sono stati determinati i parametri fisico-chimici quali pH, acidità, energia, umidità, grassi, proteine e ceneri di yogurt, formaggio e burro.

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