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Valutazione riproduttiva e valore nutrizionale dei chicchi di riso

Valutazione riproduttiva e valore nutrizionale dei chicchi di riso

Melina Rodrigues Alves Carnietto / Samuel Ferrari

49,81 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208812249
49,81 €
IVA incluido
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Sobre IBD

Il riso è il cereale più consumato in Brasile e rappresenta un alimento base sulla tavola della maggior parte della popolazione. Lo scopo di questo studio è stato quello di valutare i genotipi di riso montano raccolti nella regione Vale do Ribeira di San Paolo in termini di strutture riproduttive, produttività, qualità dei chicchi e ricchezza del contenuto nutrizionale del chicco. I genotipi sono stati piantati, valutati e caratterizzati presso l’Azienda Agricola Sperimentale dell’Università Statale di San Paolo, Campus Sperimentale di Registro.

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