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Ocena reprodukcyjna i wartość odżywcza ziaren ryżu

Ocena reprodukcyjna i wartość odżywcza ziaren ryżu

Melina Rodrigues Alves Carnietto / Samuel Ferrari

49,81 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208812232
49,81 €
IVA incluido
Disponible

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Sobre IBD

Ryż jest najczęściej spożywanym zbożem w Brazylii i jest podstawowym pożywieniem na stołach większości populacji. Celem tego badania była ocena genotypów ryżu wyżynnego zebranych w regionie Vale do Ribeira w São Paulo pod względem struktury reprodukcyjnej, produktywności, jakości ziarna i bogactwa zawartości składników odżywczych w ziarnie. Genotypy zostały posadzone, ocenione i scharakteryzowane w Gospodarstwie Doświadczalnym Uniwersytetu Stanowego w São Paulo, Kampus Eksperymentalny Registro.

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