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Bewertung der Fortpflanzungsfähigkeit und des Nährwerts von Reiskörnern

Bewertung der Fortpflanzungsfähigkeit und des Nährwerts von Reiskörnern

Melina Rodrigues Alves Carnietto / Samuel Ferrari

49,81 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208812287
49,81 €
IVA incluido
Disponible

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Sobre IBD

Reis ist das am meisten konsumierte Getreide in Brasilien und ein Grundnahrungsmittel auf dem Tisch eines Großteils der Bevölkerung. Ziel dieser Studie war es, die in der Region Vale do Ribeira in São Paulo gesammelten Genotypen von Hochlandreis im Hinblick auf ihre Fortpflanzungsstrukturen, Produktivität, Kornqualität und ihren Nährstoffgehalt zu bewerten. Die Genotypen wurden in der Versuchsfarm der Staatlichen Universität von São Paulo, Versuchscampus von Registro, angepflanzt, bewertet und charakterisiert.

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