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Évaluation de la reproduction et valeur nutritionnelle des grains de riz

Évaluation de la reproduction et valeur nutritionnelle des grains de riz

Melina Rodrigues Alves Carnietto / Samuel Ferrari

49,81 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208812294
49,81 €
IVA incluido
Disponible

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Sobre IBD

Le riz est la céréale la plus consommée au Brésil et constitue un aliment de base pour la majorité de la population. L’objectif de cette étude était d’évaluer les génotypes de riz pluvial collectés dans la région de Vale do Ribeira à São Paulo en termes de structures reproductives, de productivité, de qualité du grain et de richesse du contenu nutritionnel du grain. Les génotypes ont été plantés, évalués et caractérisés à la ferme expérimentale de l’université de l’État de São Paulo, campus expérimental de Registro.

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