Inicio > Economía, finanzas, empresa y gestión > Empresa y gestión > Valutazione della sicurezza alimentare in un ristorante self-service
Valutazione della sicurezza alimentare in un ristorante self-service

Valutazione della sicurezza alimentare in un ristorante self-service

André Tiago Queiroz / Janaina Viana de Melo / Maíra Luciano Sidrim

41,51 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208623418
41,51 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Questo libro si propone di valutare la sicurezza alimentare di un ristorante self-service e di proporre miglioramenti, con l’obiettivo di aumentare la fiducia dei clienti nell’azienda. La struttura di questa edizione è suddivisa in: Sicurezza alimentare; Gestione della sicurezza alimentare e principali metodologie; Caratterizzazione del metodo e del ristorante; Applicazione della lista di controllo delle Buone Pratiche di Fabbricazione; Preparazione del Piano HACCP; Creazione del Programma di Controllo Qualità.

Artículos relacionados

  • Managing TrumPolitical Projects
    Yasser Osman
    Corrupt politicians and businessmen have been using construction projects to funnel money to secret projects since the first iron shovels broke ground. Yet today, throughout the world, there is little if any protection from it. In many countries, governments themselves don’t just ignore these affairs. They sponsor them.Individual project managers – hired to manage a project’s o...
    Disponible

    14,97 €

  • Climbing The Ladder
    Delroy Constantine-Simms
    Climbing The Ladder is an introductory book to mentoring, for organizational decision makers, that may be considering, the feasibility of maintaining, adopting and diversify their organizational mentoring strategies.Most importantly, the author explains that mentoring can take the form of a one-time intervention or a lifelong partnership, which can be a formal structured progra...
    Disponible

    96,53 €

  • The Gen-Savvy Financial Advisor
    Cam Marston
    There have been big changes in consumers’ buying habits, and financial services are no exception, says Cam Marston, a world-renowned expert on generational issues in the marketplace. Understanding clients’ age-based points of view is an indispensable soft skill that you can use to establish connections and make sales. New attitudes about investing break down along generationa...
    Disponible

    14,82 €

  • Your First Job
    Mark Blayney
    Each year in the UK approximately half a million young people enter the world of work for the first time and begin to compete in their careers.And how well you cope with the pressures and demands of your first year of work can help determine how successful a career you will go on to have, and how far you will reach.But with Your First Job, you can get an unfair advantage over y...
    Disponible

    7,82 €

  • Successful Customer Relationship Management Programs and Technologies
    Riyad Eid
    The field of Customer Relationship Management (CRM) has broadened greatly in recent years as technological applications have expanded. Successful Customer Relationship Management Programs and Technologies: Issues and Trends offers the latest research and developments for researchers, practitioners, and academics alike. This volume contains case studies, methodologies, framework...
  • Feral Information Systems Development
    Kerr
    Management invests in large information systems in order to improve the effectiveness of their organization. However, when these systems fail to meet the needs of organizational employees, feral information systems (FIS) are created in order to assist workers with their jobs or to avoid existing organizational information systems. Feral Information Systems Development: Manageri...

Otros libros del autor

  • Ocena bezpieczeństwa żywności w restauracji samoobsługowej
    André Tiago Queiroz / Janaina Viana de Melo / Maíra Luciano Sidrim
    Celem tej książki była ocena bezpieczeństwa żywności w restauracji samoobsługowej i zaproponowanie ulepszeń w celu zwiększenia zaufania klientów do firmy. Struktura tego wydania jest podzielona na: Bezpieczeństwo żywności; Zarządzanie bezpieczeństwem żywności i główne metodologie; Charakterystyka metody i restauracji; Zastosowanie listy kontrolnej Dobrej Praktyki Produkcyjnej; ...
    Disponible

    41,51 €

  • Bewertung der Lebensmittelsicherheit in einem Selbstbedienungs-Restaurant
    André Tiago Queiroz / Janaina Viana de Melo / Maíra Luciano Sidrim
    Ziel dieses Buches ist es, die Lebensmittelsicherheit in einem Selbstbedienungsrestaurant zu bewerten und Verbesserungen vorzuschlagen, um das Vertrauen der Kunden in das Unternehmen zu stärken. Die Struktur dieser Ausgabe ist unterteilt in: Lebensmittelsicherheit; Management der Lebensmittelsicherheit und die wichtigsten Methoden; Charakterisierung der Methode und des Restaura...
    Disponible

    41,51 €

  • Évaluation de la sécurité alimentaire dans un restaurant self-service
    André Tiago Queiroz / Janaina Viana de Melo / Maíra Luciano Sidrim
    L’objectif de cet ouvrage est d’évaluer la sécurité alimentaire dans un restaurant self-service et de proposer des améliorations, afin d’accroître la confiance des clients dans l’entreprise. La structure de cette édition est divisée en plusieurs parties : Sécurité alimentaire ; Gestion de la sécurité alimentaire et les principales méthodologies ; Caractérisation de la méthode e...
    Disponible

    41,51 €

  • Food safety assessment in a self-service restaurant
    André Tiago Queiroz / Janaina Viana de Melo / Maíra Luciano Sidrim
    This book aims to evaluate the food safety of a self-service restaurant and propose improvements, with a view to increasing customer confidence in the company. The structure of this edition is divided into: Food Safety; Food Safety Management and the main methodologies; Characterization of the method and the restaurant; Application of the Good Manufacturing Practices checklist;...
    Disponible

    41,44 €