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Valutazione della sicurezza alimentare in un ristorante self-service

Valutazione della sicurezza alimentare in un ristorante self-service

André Tiago Queiroz / Janaina Viana de Melo / Maíra Luciano Sidrim

41,51 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208623418
41,51 €
IVA incluido
Disponible

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Sobre IBD

Questo libro si propone di valutare la sicurezza alimentare di un ristorante self-service e di proporre miglioramenti, con l’obiettivo di aumentare la fiducia dei clienti nell’azienda. La struttura di questa edizione è suddivisa in: Sicurezza alimentare; Gestione della sicurezza alimentare e principali metodologie; Caratterizzazione del metodo e del ristorante; Applicazione della lista di controllo delle Buone Pratiche di Fabbricazione; Preparazione del Piano HACCP; Creazione del Programma di Controllo Qualità.

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