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Food safety assessment in a self-service restaurant

Food safety assessment in a self-service restaurant

André Tiago Queiroz / Janaina Viana de Melo / Maíra Luciano Sidrim

41,44 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208623425
41,44 €
IVA incluido
Disponible

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Sobre IBD

This book aims to evaluate the food safety of a self-service restaurant and propose improvements, with a view to increasing customer confidence in the company. The structure of this edition is divided into: Food Safety; Food Safety Management and the main methodologies; Characterization of the method and the restaurant; Application of the Good Manufacturing Practices checklist; Preparation of the HACCP Plan; Creation of the Quality Control Program.

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