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Bewertung der Lebensmittelsicherheit in einem Selbstbedienungs-Restaurant

Bewertung der Lebensmittelsicherheit in einem Selbstbedienungs-Restaurant

André Tiago Queiroz / Janaina Viana de Melo / Maíra Luciano Sidrim

41,51 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208623388
41,51 €
IVA incluido
Disponible

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Sobre IBD

Ziel dieses Buches ist es, die Lebensmittelsicherheit in einem Selbstbedienungsrestaurant zu bewerten und Verbesserungen vorzuschlagen, um das Vertrauen der Kunden in das Unternehmen zu stärken. Die Struktur dieser Ausgabe ist unterteilt in: Lebensmittelsicherheit; Management der Lebensmittelsicherheit und die wichtigsten Methoden; Charakterisierung der Methode und des Restaurants; Anwendung der Checkliste der Guten Herstellungspraxis; Erstellung des HACCP-Plans; Erstellung des Qualitätskontrollprogramms.

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