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Ocena bezpieczeństwa żywności w restauracji samoobsługowej

Ocena bezpieczeństwa żywności w restauracji samoobsługowej

André Tiago Queiroz / Janaina Viana de Melo / Maíra Luciano Sidrim

41,51 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208623371
41,51 €
IVA incluido
Disponible

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Sobre IBD

Celem tej książki była ocena bezpieczeństwa żywności w restauracji samoobsługowej i zaproponowanie ulepszeń w celu zwiększenia zaufania klientów do firmy. Struktura tego wydania jest podzielona na: Bezpieczeństwo żywności; Zarządzanie bezpieczeństwem żywności i główne metodologie; Charakterystyka metody i restauracji; Zastosowanie listy kontrolnej Dobrej Praktyki Produkcyjnej; Przygotowanie planu HACCP; Tworzenie programu kontroli jakości.

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