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Évaluation de la sécurité alimentaire dans un restaurant self-service

Évaluation de la sécurité alimentaire dans un restaurant self-service

André Tiago Queiroz / Janaina Viana de Melo / Maíra Luciano Sidrim

41,51 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208623395
41,51 €
IVA incluido
Disponible

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Sobre IBD

L’objectif de cet ouvrage est d’évaluer la sécurité alimentaire dans un restaurant self-service et de proposer des améliorations, afin d’accroître la confiance des clients dans l’entreprise. La structure de cette édition est divisée en plusieurs parties : Sécurité alimentaire ; Gestion de la sécurité alimentaire et les principales méthodologies ; Caractérisation de la méthode et du restaurant ; Application de la liste de contrôle des bonnes pratiques de fabrication ; Préparation du plan HACCP ; Création du programme de contrôle de la qualité.

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