Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Un approccio allo sviluppo di polpette di pesce al curry 'pronte da mangiare' a base di catla
Un approccio allo sviluppo di polpette di pesce al curry 'pronte da mangiare' a base di catla

Un approccio allo sviluppo di polpette di pesce al curry 'pronte da mangiare' a base di catla

Amita Deepak Kolekar / Asif Umar Pagarkar / Satish Tukaram Khade

73,77 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630005202
73,77 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Kálamo Books
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Il panorama globale dei prodotti ittici sta assistendo a cambiamenti nelle preferenze dei consumatori, in particolare tra quelli urbani. I prodotti convenzionali stanno lentamente scomparendo dai mercati, lasciando il posto a prodotti che si presentano in nuovi stili o forme di prodotti a valore aggiunto, sia nella versione 'pronta da mangiare' che 'pronta da cucinare'. In vista di un nuovo prodotto pronto da mangiare, sono state preparate polpette di pesce al curry a base di pesce Catla. In questo libro vengono discusse la metodologia di preparazione del prodotto e lo studio sulla durata di conservazione del prodotto in condizioni refrigerate e congelate.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Une approche pour la mise au point de boulettes de poisson prêtes à consommer au curry à base de catla
    Amita Deepak Kolekar / Asif Umar Pagarkar / Satish Tukaram Khade
    Le secteur mondial des produits de la mer connaît actuellement une évolution des préférences des consommateurs, en particulier chez les citadins. Les produits traditionnels disparaissent progressivement des marchés, cédant la place à des produits innovants ou à des produits à valeur ajoutée sous forme de plats prêts à consommer ou prêts à cuisiner . Dans l’optique de créer u...
    Disponible

    73,77 €

  • Uma abordagem para desenvolver bolinhos de peixe com caril 'prontos a consumir' a partir de peixe Catla
    Amita Deepak Kolekar / Asif Umar Pagarkar / Satish Tukaram Khade
    O panorama global dos produtos do mar está a registar mudanças nas preferências dos consumidores, particularmente entre os consumidores urbanos. Os produtos convencionais estão a desaparecer gradualmente dos mercados, sendo substituídos por produtos que surgem em novos estilos ou formas de produtos de valor acrescentado, nas modalidades pronto a comer e pronto a cozinhar. Tendo...
    Disponible

    73,70 €

  • Podejście do opracowania gotowej do spożycia kulki rybnej w sosie curry z ryby z gatunku Catla
    Amita Deepak Kolekar / Asif Umar Pagarkar / Satish Tukaram Khade
    Na światowym rynku owoców morza obserwuje się zmiany w preferencjach konsumentów, zwłaszcza wśród mieszkańców miast. Tradycyjne produkty powoli znikają z rynków, a ich miejsce zajmują produkty o nowym wyglądzie lub formy produktów o wartości dodanej w wersji gotowej do spożycia (Ready-To-Eat) i gotowej do przyrządzenia (Ready-To-Cook). Mając na uwadze nowy produkt gotowy do spo...
    Disponible

    73,70 €

  • Ein Ansatz zur Entwicklung von „verzehrfertigen' Fischbällchen in Curry aus Catla
    Amita Deepak Kolekar / Asif Umar Pagarkar / Satish Tukaram Khade
    Der weltweite Markt für Meeresfrüchte ist von Veränderungen in den Verbraucherpräferenzen geprägt, insbesondere bei städtischen Verbrauchern. Herkömmliche Produkte verschwinden allmählich vom Markt und werden durch Produkte ersetzt, die in neuen Stilen oder Formen als verarbeitete Produkte in verzehrfertiger oder kochfertiger Form auf den Markt kommen. Mit Blick auf ein neues v...
    Disponible

    73,77 €