Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Trattamenti post-raccolta e loro effetti sugli asparagi bianchi
Trattamenti post-raccolta e loro effetti sugli asparagi bianchi

Trattamenti post-raccolta e loro effetti sugli asparagi bianchi

Jan-Hendrik Schulte-Scherlebeck

60,44 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208884277
60,44 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Gli asparagi bianchi sono uno degli ortaggi più importanti in Germania. Il mercato degli asparagi si contraddistingue in particolare per gli elevati standard qualitativi. Particolare attenzione viene prestata agli asparagi che non presentano alterazioni di colore. Le colorazioni rosa-violacee sono dovute alla cosiddetta sintesi degli antociani, che dipende dalla temperatura e dalla luce. Per questo motivo, i coltivatori di asparagi devono prestare particolare attenzione al corretto trattamento post-raccolta degli asparagi, affinché questi possano essere commercializzati.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Traitements post-récolte et leurs effets sur les asperges blanches
    Jan-Hendrik Schulte-Scherlebeck
    Les asperges blanches comptent parmi les légumes les plus importants en Allemagne. Le marché des asperges se caractérise notamment par des exigences de qualité élevées. Une attention particulière est accordée aux asperges sans décoloration. Les colorations rose-violet sont dues à la synthèse d’anthocyanes, qui dépend de la température et de la lumière. C’est pourquoi les produc...
    Disponible

    60,44 €

  • Postępowanie po zbiorach i jego wpływ na szparagi białe
    Jan-Hendrik Schulte-Scherlebeck
    Szparagi białe należą do najważniejszych warzyw w Niemczech. Rynek szparagów charakteryzuje się szczególnie wysokimi wymaganiami jakościowymi. Szczególną uwagę zwraca się tu na brak przebarwień szparagów dostępnych na rynku. Różowo-fioletowe przebarwienia powstają w wyniku tzw. syntezy antocyjanów, która jest zależna od temperatury i światła. Z tego powodu plantatorzy szparagów...
    Disponible

    60,44 €

  • Post-harvest treatments and their effects on white asparagus
    Jan-Hendrik Schulte-Scherlebeck
    White asparagus is one of the most important vegetables in Germany. The asparagus market is characterised by particularly high quality standards. Particular attention is paid to ensuring that the asparagus on the market is free of discolouration. Pink-purple discolouration is caused by anthocyanin synthesis, which is dependent on temperature and light. For this reason, asparagu...
    Disponible

    60,44 €

  • Tratamentos pós-colheita e seus efeitos nos espargos brancos
    Jan-Hendrik Schulte-Scherlebeck
    Os espargos brancos são um dos vegetais mais importantes na Alemanha. O mercado dos espargos caracteriza-se, em particular, pelos elevados padrões de qualidade. É dada especial atenção aos espargos sem coloração no mercado. A coloração rosa-violeta é causada pela chamada síntese de antocianina, que depende da temperatura e da luz. Por esse motivo, os produtores de espargos deve...
    Disponible

    60,44 €