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Traitements post-récolte et leurs effets sur les asperges blanches

Traitements post-récolte et leurs effets sur les asperges blanches

Jan-Hendrik Schulte-Scherlebeck

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208884260
60,44 €
IVA incluido
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Sobre IBD

Les asperges blanches comptent parmi les légumes les plus importants en Allemagne. Le marché des asperges se caractérise notamment par des exigences de qualité élevées. Une attention particulière est accordée aux asperges sans décoloration. Les colorations rose-violet sont dues à la synthèse d’anthocyanes, qui dépend de la température et de la lumière. C’est pourquoi les producteurs d’asperges doivent veiller tout particulièrement au bon traitement post-récolte des asperges afin qu’elles puissent être commercialisées.

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