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Postępowanie po zbiorach i jego wpływ na szparagi białe

Postępowanie po zbiorach i jego wpływ na szparagi białe

Jan-Hendrik Schulte-Scherlebeck

60,44 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208884291
60,44 €
IVA incluido
Disponible

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Sobre IBD

Szparagi białe należą do najważniejszych warzyw w Niemczech. Rynek szparagów charakteryzuje się szczególnie wysokimi wymaganiami jakościowymi. Szczególną uwagę zwraca się tu na brak przebarwień szparagów dostępnych na rynku. Różowo-fioletowe przebarwienia powstają w wyniku tzw. syntezy antocyjanów, która jest zależna od temperatury i światła. Z tego powodu plantatorzy szparagów muszą zwracać szczególną uwagę na prawidłową obróbkę szparagów po zbiorach, aby mogły one utrzymać się na rynku.

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