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Tratamentos pós-colheita e seus efeitos nos espargos brancos

Tratamentos pós-colheita e seus efeitos nos espargos brancos

Jan-Hendrik Schulte-Scherlebeck

60,44 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208884284
60,44 €
IVA incluido
Disponible

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Sobre IBD

Os espargos brancos são um dos vegetais mais importantes na Alemanha. O mercado dos espargos caracteriza-se, em particular, pelos elevados padrões de qualidade. É dada especial atenção aos espargos sem coloração no mercado. A coloração rosa-violeta é causada pela chamada síntese de antocianina, que depende da temperatura e da luz. Por esse motivo, os produtores de espargos devem prestar especial atenção ao tratamento pós-colheita correto dos espargos, para que possam ser comercializados.

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