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Sofortige Eigenschaften von im Vakuumofen getrocknetem Straucherbsen-Dhal

Sofortige Eigenschaften von im Vakuumofen getrocknetem Straucherbsen-Dhal

R. Sandeep Kumar

66,73 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786209649424
66,73 €
IVA incluido
Disponible

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Sobre IBD

Rote Kichererbsen [Cajanus cajan (L.)] sind eine wichtige Hülsenfrucht in Indien. Sie ist ein eiweißreiches Grundnahrungsmittel. Instant-Nahrung bedeutet einfaches, schnelles und bequemes Essen, das leicht und schnell zuzubereiten ist. Es wurde versucht, eine ganze Hülsenfrucht instant zuzubereiten: Das Instant-Dhal wurde auf seine physikalischen, instantanen und sensorischen Eigenschaften hin untersucht. Die sensorische Bewertung von gekochtem Dhal, rekonstituiertem Instant-Dhal und rekonstituiertem Kontroll-Dhal ergab, dass Instant-Dhal und gekochtes Dhal insgesamt die gleiche Akzeptanz aufweisen.

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