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Proprietà istantanee del dhal di piselli piccanti essiccati al forno sotto vuoto

Proprietà istantanee del dhal di piselli piccanti essiccati al forno sotto vuoto

R. Sandeep Kumar

66,66 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786209657108
66,66 €
IVA incluido
Disponible

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Sobre IBD

Il grano rosso [Cajanus cajan (L.)] è un’importante coltura di legumi in India. Cibo istantaneo significa cibo semplice, veloce e conveniente, facile e veloce da preparare. Si è cercato di preparare un legume intero istantaneo: Il dhal istantaneo è stato analizzato per le sue caratteristiche fisiche, istantanee e sensoriali. Dalla valutazione sensoriale del dhal cotto, del dhal istantaneo ricostituito e del dhal di controllo ricostituito, il dhal istantaneo e il dhal cotto sono risultati avere la stessa accettabilità generale.

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