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Propriétés instantanées du dhal de pois d’Angole séché au four sous vide

Propriétés instantanées du dhal de pois d’Angole séché au four sous vide

R. Sandeep Kumar

66,66 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786209654541
66,66 €
IVA incluido
Disponible

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Sobre IBD

Le gramme rouge [Cajanus cajan (L.)] est une légumineuse importante en Inde. Les aliments instantanés sont des aliments simples, rapides et pratiques, faciles et rapides à préparer. Des tentatives ont été faites pour préparer des légumineuses entières instantanées : Le dhal instantané a été analysé pour ses caractéristiques physiques, instantanées et sensorielles. L’évaluation sensorielle du dhal cuit, du dhal instantané reconstitué et du dhal témoin reconstitué a révélé que le dhal instantané et le dhal cuit présentaient la même acceptabilité globale.

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