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Níveis de arabinoxilanos de cultivares de trigo duro predominantes no Paquistão

Níveis de arabinoxilanos de cultivares de trigo duro predominantes no Paquistão

Qurrat-ul-Ain Akbar / Shahid Yousaf

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208677244
48,37 €
IVA incluido
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Sobre IBD

Os arabinoxilanos são os polissacáridos não amiláceos presentes no trigo e noutros cereais que incluem a aveia, a cevada, o centeio, o arroz e o sorgo. Os arabinoxilanos são componentes importantes do trigo que não só têm um certo valor nutracêutico, como também possuem propriedades que influenciam o processamento e a cozedura de produtos à base de trigo. O trabalho apresentado neste livro relaciona-se com os níveis das fracções de arabinoxilano em cultivares de trigo duro do Paquistão. A informação será útil para a indústria do trigo no desenvolvimento de produtos funcionais e também ajuda os programas de melhoramento do trigo no desenvolvimento de cultivares enriquecidas com arabinoxilanos.

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