Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Livelli di arabinoxilano di cultivar di grano duro prevalenti in Pakistan
Livelli di arabinoxilano di cultivar di grano duro prevalenti in Pakistan

Livelli di arabinoxilano di cultivar di grano duro prevalenti in Pakistan

Qurrat-ul-Ain Akbar / Shahid Yousaf

48,37 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208677220
48,37 €
IVA incluido
Disponible

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Sobre IBD

Gli arabinoxilani sono polisaccaridi non amidacei presenti nel grano e in altri cereali, tra cui avena, orzo, segale, riso e sorgo. Gli arabinoxilani sono componenti importanti del grano che non solo hanno un certo valore nutraceutico, ma possiedono anche proprietà che influenzano la lavorazione e la cottura dei prodotti a base di grano. Il lavoro presentato in questo libro riguarda i livelli delle frazioni di arabinoxilano nelle cultivar di grano duro del Pakistan. Le informazioni saranno utili all’industria del grano per lo sviluppo di prodotti funzionali e ai programmi di selezione del grano per lo sviluppo di cultivar arricchite di arabinoxilani.

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