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Leguminosas

Leguminosas

Sabine CHABANE / Sofiane Dairi / Sonia Medouni-Adrar

61,69 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208773199
61,69 €
IVA incluido
Disponible

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Sobre IBD

O rápido crescimento da procura mundial de alimentos, associado ao aumento das doenças crónicas, sublinha a importância de uma dieta saudável e sustentável. As leguminosas estão a emergir como alimentos de eleição graças à sua riqueza em nutrientes, proteínas vegetais e fibras. A evidência científica atual sugere que as leguminosas têm um potencial nutracêutico significativo, ajudando a prevenir doenças crónicas.Esta revisão explora a diversidade das leguminosas, destacando as suas diferentes variedades e valor nutricional. As leguminosas desempenham um papel importante na dieta argelina, mas a produção local continua a ser limitada, resultando na dependência das importações. Esta revisão analisa a sua presença no mercado argelino, o seu impacto ambiental e possíveis estratégias para promover o seu consumo e produção local. Ao oferecer uma visão global das leguminosas, esta revisão destaca as suas vantagens nutricionais, os seus benefícios para a saúde e o seu potencial no desenvolvimento de sistemas alimentares sustentáveis.

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