Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Development of Ready to eat corn grits enriched with nutraceuticals
Development of Ready to eat corn grits enriched with nutraceuticals

Development of Ready to eat corn grits enriched with nutraceuticals

Himanshu Ekka

51,89 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786205494301
51,89 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

The steps for developing a functional food from maize and skunk vine is presented in this book. The research work is done on Paederia foetida L. plant and its hydrosol is used and mixed in corn grits. The roasted corn grits is made which is enriched with plant extract. The book contains research work on developing a functional food using the plant skunk vine and corn grits. Skunk vine (Paederia foetida L.) is an invasive plant in USA but it have many medicinal values and therefore it is used as folk medicine in India.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Entwicklung von verzehrfertigem Maisgries, angereichert mit Nutrazeutika
    Himanshu Ekka
    In diesem Buch werden die Schritte zur Entwicklung eines funktionellen Lebensmittels aus Mais und Stinkrebe vorgestellt. Die Forschungsarbeit wird an der Pflanze Paederia foetida L. durchgeführt und ihr Hydrosol wird verwendet und in Maisgrütze gemischt. Der geröstete Maisgrieß wird mit dem Pflanzenextrakt angereichert. Das Buch enthält Forschungsarbeiten zur Entwicklung eines ...
    Disponible

    65,61 €

  • Développement de gruau de maïs prêt à consommer enrichi en nutraceutiques
    Himanshu Ekka
    Ce livre présente les étapes du développement d’un aliment fonctionnel à partir du maïs et de la plante grimpante. Le travail de recherche est effectué sur la plante Paederia foetida L. et son hydrolat est utilisé et mélangé à du gruau de maïs. Le gruau de maïs grillé est enrichi avec l’extrait de la plante. Le livre contient des travaux de recherche sur le développement d’un a...
    Disponible

    65,61 €

  • Sviluppo di granella di mais pronta al consumo arricchita con nutraceutici
    Himanshu Ekka
    In questo libro vengono presentati i passaggi per lo sviluppo di un alimento funzionale a partire dal mais e dalla vite puzzola. Il lavoro di ricerca è stato condotto sulla pianta Paederia foetida L. e il suo idrosol è stato utilizzato e mescolato alla granella di mais. La granella di mais tostata è arricchita con l’estratto della pianta. Il libro contiene un lavoro di ricerca ...
    Disponible

    65,61 €

  • Opracowanie gotowej do spożycia kaszy kukurydzianej wzbogaconej nutraceutykami
    Himanshu Ekka
    W niniejszej książce przedstawiono etapy opracowywania żywności funkcjonalnej z kukurydzy i winorośli. Prace badawcze prowadzone są na roślinie Paederia foetida L. , a jej hydrozol jest wykorzystywany i mieszany z grysem kukurydzianym. Powstaje prażony grys kukurydziany wzbogacony ekstraktem roślinnym. Książka zawiera prace badawcze nad opracowaniem żywności funkcjonalnej z wyk...
    Disponible

    65,61 €

  • Desenvolvimento de grãos de milho prontos a comer enriquecidos com nutracêuticos
    Himanshu Ekka
    Neste livro são apresentados os passos para o desenvolvimento de um alimento funcional a partir do milho e do cipó-da-índia. O trabalho de investigação é feito com a planta Paederia foetida L. e o seu hidrossol é utilizado e misturado em grãos de milho. O grão de milho torrado é feito e enriquecido com extrato de planta. O livro contém um trabalho de investigação sobre o desenv...
    Disponible

    65,61 €