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Desenvolvimento de grãos de milho prontos a comer enriquecidos com nutracêuticos

Desenvolvimento de grãos de milho prontos a comer enriquecidos com nutracêuticos

Himanshu Ekka

65,61 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209070068
65,61 €
IVA incluido
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Sobre IBD

Neste livro são apresentados os passos para o desenvolvimento de um alimento funcional a partir do milho e do cipó-da-índia. O trabalho de investigação é feito com a planta Paederia foetida L. e o seu hidrossol é utilizado e misturado em grãos de milho. O grão de milho torrado é feito e enriquecido com extrato de planta. O livro contém um trabalho de investigação sobre o desenvolvimento de um alimento funcional utilizando a planta trepadeira e grãos de milho. A trepadeira (Paederia foetida L.) é uma planta invasora nos EUA, mas tem muitos valores medicinais e, por isso, é utilizada como medicina popular na Índia.

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