Chemisch-mikrobiologische Charakterisierung von VITAFERT

Chemisch-mikrobiologische Charakterisierung von VITAFERT

Agustín Beruvides Rodríguez / Ana Julia Rondón Castillo / Jesús Milián Domínguez

65,68 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786209291586
65,68 €
IVA incluido
Disponible

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Sobre IBD

Der zootechnische Zusatzstoff VITAFERT ist ein vielversprechendes Mittel zur Verbesserung der Gesundheit und Leistung von Nutztieren. In dieser Studie wurden seine chemisch-mikrobiologische Zusammensetzung und seine antimikrobielle Kapazität in vitro bewertet. Mit einem angemessenen Nährstoffprofil (Rohprotein 7,12%, Kalzium 1,32%, pH=4) und einem hohen Anteil an nützlichen Mikroorganismen zeigte VITAFERT eine signifikante Hemmung (P

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