Chemical-microbiological characterization of VITAFERT

Chemical-microbiological characterization of VITAFERT

Agustín Beruvides Rodríguez / Ana Julia Rondón Castillo / Jesús Milián Domínguez

65,61 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786209311352
65,61 €
IVA incluido
Disponible

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Sobre IBD

The zootechnical additive VITAFERT shows promise as a tool to improve the health and performance of livestock animals. In this study, its chemical-microbiological composition and its in vitro antimicrobial capacity were evaluated. With an adequate nutritional profile (crude protein 7.12 %, calcium 1.32 %, pH=4) and high presence of beneficial microorganisms, VITAFERT showed a significant inhibition (P

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Otros libros del autor

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