Caractérisation chimico-microbiologique de VITAFERT

Caractérisation chimico-microbiologique de VITAFERT

Agustín Beruvides Rodríguez / Ana Julia Rondón Castillo / Jesús Milián Domínguez

65,68 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786209332937
65,68 €
IVA incluido
Disponible

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Sobre IBD

L’additif zootechnique VITAFERT est prometteur en tant qu’outil permettant d’améliorer la santé et les performances des animaux d’élevage. Dans cette étude, sa composition chimico-microbiologique et sa capacité antimicrobienne in vitro ont été évaluées. Avec un profil nutritionnel adéquat (protéines brutes 7,12%, calcium 1,32%, pH=4) et une présence élevée de micro-organismes bénéfiques, VITAFERT a montré une inhibition significative (P

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Otros libros del autor

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