Caratterizzazione chimico-microbiologica di VITAFERT

Caratterizzazione chimico-microbiologica di VITAFERT

Agustín Beruvides Rodríguez / Ana Julia Rondón Castillo / Jesús Milián Domínguez

65,68 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786209360244
65,68 €
IVA incluido
Disponible

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Sobre IBD

L’additivo zootecnico VITAFERT è promettente come strumento per migliorare la salute e le prestazioni degli animali da allevamento. In questo studio sono state valutate la sua composizione chimico-microbiologica e la sua capacità antimicrobica in vitro. Con un profilo nutrizionale adeguato (proteina grezza 7,12%, calcio 1,32%, pH=4) e un’elevata presenza di microrganismi benefici, VITAFERT ha mostrato un’inibizione significativa (P

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