Caracterização químico-microbiológica de VITAFERT

Caracterização químico-microbiológica de VITAFERT

Agustín Beruvides Rodríguez / Ana Julia Rondón Castillo / Jesús Milián Domínguez

65,68 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786209311376
65,68 €
IVA incluido
Disponible

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Sobre IBD

O aditivo zootécnico VITAFERT mostra-se promissor como uma ferramenta para melhorar a saúde e o desempenho dos animais de criação. Neste estudo, foi avaliada a sua composição químico-microbiológica e a sua capacidade antimicrobiana in vitro. Com um perfil nutricional adequado (proteína bruta 7,12%, cálcio 1,32%, pH=4) e elevada presença de microrganismos benéficos, o VITAFERT apresentou uma inibição significativa (P

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Otros libros del autor

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