Caracterización química-microbiológica del VITAFERT

Caracterización química-microbiológica del VITAFERT

Agustín Beruvides Rodríguez / Ana Julia Rondón Castillo / Jesús Milián Domínguez

65,74 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786209107054
65,74 €
IVA incluido
Disponible

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Sobre IBD

El aditivo zootécnico VITAFERT demuestra ser una herramienta prometedora para mejorar la salud y el rendimiento de animales de interés pecuario. En este estudio, se evaluó su composición químico-microbiológica y su capacidad antimicrobiana in vitro. Con un perfil nutricional adecuado (proteína bruta 7,12 %, calcio 1,32 %, pH=4) y alta presencia de microorganismos benéficos, VITAFERT mostró una inhibición significativa (P

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