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Zastosowania enzymów w przemyśle spożywczym i niespożywczym

Zastosowania enzymów w przemyśle spożywczym i niespożywczym

AIDA MEKHOUKHE / LEILA DEFLAOUI-ABDELFETTAH

91,68 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209348969
91,68 €
IVA incluido
Disponible

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Sobre IBD

Książka ta stanowi podsumowanie zastosowań enzymów w przemyśle spożywczym, niespożywczym i analitycznym. Podkreśla ich kluczową rolę jako katalizatorów biologicznych w przemyśle, badaniach i innowacjach. Książka porusza temat wykorzystania enzymów w przetwórstwie spożywczym, utylizacji produktów ubocznych i produkcji składników funkcjonalnych, podając konkretne przykłady (amylazy, proteazy itp.) . Bada również ich zastosowania w sektorach detergentów, tekstyliów, kosmetyków, biopaliw i materiałów biodegradowalnych, podkreślając ich korzyści dla środowiska i gospodarki. Wreszcie, omawia ich wykorzystanie w analizie, w szczególności w czujnikach do wykrywania związków. Książka ta jest skierowana do szerokiego grona odbiorców zainteresowanych inżynierią enzymatyczną i jej zastosowaniami.

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