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Aplicações alimentares e não alimentares das enzimas

Aplicações alimentares e não alimentares das enzimas

AIDA MEKHOUKHE / LEILA DEFLAOUI-ABDELFETTAH

91,68 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209351525
91,68 €
IVA incluido
Disponible

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Sobre IBD

Este livro apresenta uma síntese das aplicações das enzimas nos domínios alimentar, não alimentar e analítico. Ele destaca o seu papel fundamental como catalisadores biológicos ao serviço da indústria, da investigação e da inovação. A obra aborda a utilização das enzimas na transformação alimentar, a valorização dos subprodutos e a produção de ingredientes funcionais, com exemplos concretos (amilases, proteases, etc.) . Explora também as suas aplicações nos setores dos detergentes, têxteis, cosméticos, biocombustíveis e materiais biodegradáveis, destacando os seus benefícios ambientais e económicos. Por fim, aborda a sua utilização na análise, nomeadamente em sensores para a deteção de compostos. Esta obra destina-se a um vasto público interessado na engenharia enzimática e nas suas aplicações.

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