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Applicazioni alimentari e non alimentari degli enzimi

Applicazioni alimentari e non alimentari degli enzimi

AIDA MEKHOUKHE / LEILA DEFLAOUI-ABDELFETTAH

91,68 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209346408
91,68 €
IVA incluido
Disponible

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Questo libro offre una sintesi delle applicazioni degli enzimi nei settori alimentare, non alimentare e analitico. Evidenzia il loro ruolo chiave come catalizzatori biologici al servizio dell’industria, della ricerca e dell’innovazione. L’opera affronta l’uso degli enzimi nella trasformazione alimentare, la valorizzazione dei sottoprodotti e la produzione di ingredienti funzionali, con esempi concreti (amilasi, proteasi, ecc.) . Esplora inoltre le loro applicazioni nei settori dei detergenti, dei tessili, dei cosmetici, dei biocarburanti e dei materiali biodegradabili, sottolineandone i vantaggi ambientali ed economici. Infine, tratta il loro utilizzo nell’analisi, in particolare nei sensori per il rilevamento di composti. Questo libro è rivolto a un vasto pubblico interessato all’ingegneria enzimatica e alle sue applicazioni.

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