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Yogurt probiotico a base vegetale di latte di cocco e latte di miglio

Yogurt probiotico a base vegetale di latte di cocco e latte di miglio

Sethupathy A. / Sruthy Sreedhar / Swarnalatha A.

67,11 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209080449
67,11 €
IVA incluido
Disponible

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Sobre IBD

Questo studio si concentra sullo sviluppo e sulla valutazione di uno yogurt probiotico a base vegetale prodotto utilizzando latte di cocco e latte di miglio come alternative casearie. L’obiettivo principale era quello di formulare uno yogurt nutriente e privo di lattosio, adatto ai vegani e agli individui con intolleranza ai latticini. Lo studio dimostra che lo yogurt probiotico a base di latte di cocco e di miglio è un alimento funzionale promettente, con una buona accettabilità sensoriale e un buon potenziale probiotico, che contribuisce a creare opzioni dietetiche sostenibili e attente alla salute.

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