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Iogurte probiótico à base de plantas com leite de coco e leite de milheto

Iogurte probiótico à base de plantas com leite de coco e leite de milheto

Sethupathy A. / Sruthy Sreedhar / Swarnalatha A.

67,11 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209070204
67,11 €
IVA incluido
Disponible

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Sobre IBD

Este estudo centra-se no desenvolvimento e na avaliação de um iogurte probiótico à base de plantas feito com leite de coco e leite de milho painço como alternativas aos lacticínios. O objetivo principal era formular um iogurte nutritivo, sem lactose, adequado para veganos e indivíduos com intolerância aos lacticínios. O iogurte foi fermentado com culturas probióticas, tipicamente espécies de Lactobacillus, para aumentar os seus benefícios para a saúde. O estudo demonstra que o iogurte probiótico à base de plantas, obtido a partir de leite de coco e de milho painço, é um alimento funcional promissor, com boa aceitabilidade sensorial e potencial probiótico, contribuindo para opções alimentares sustentáveis e conscientes da saúde.

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