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Pflanzlicher probiotischer Joghurt aus Kokosmilch und Fingerhirsemilch

Pflanzlicher probiotischer Joghurt aus Kokosmilch und Fingerhirsemilch

Sethupathy A. / Sruthy Sreedhar / Swarnalatha A.

67,17 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209072765
67,17 €
IVA incluido
Disponible

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Sobre IBD

Diese Studie befasst sich mit der Entwicklung und Bewertung eines probiotischen Joghurts auf pflanzlicher Basis, der aus Kokosnuss- und Fingerhirse-Milch als Milchalternativen hergestellt wird. Das Hauptziel war die Formulierung eines nahrhaften, laktosefreien Joghurts, der für Veganer und Personen mit Milchunverträglichkeit geeignet ist. Der Joghurt wurde mit probiotischen Kulturen, typischerweise Lactobacillus-Arten, fermentiert, um seinen gesundheitlichen Nutzen zu erhöhen. Die Studie zeigt, dass probiotischer Joghurt auf pflanzlicher Basis aus Kokosnuss- und Fingerhirse-Milch ein vielversprechendes funktionelles Lebensmittel mit guter sensorischer Akzeptanz und probiotischem Potenzial ist, das zu einer nachhaltigen und gesundheitsbewussten Ernährungsweise beiträgt.

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