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Wykorzystanie odpadów przemysłu spożywczego do produkcji kwasu mlekowego

Wykorzystanie odpadów przemysłu spożywczego do produkcji kwasu mlekowego

Carolina Lilibeth Carvalho de Pinho

73,70 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786206828297
73,70 €
IVA incluido
Disponible

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Sobre IBD

Niniejsza książka przedstawia metodologię otrzymywania kwasu mlekowego, produktu interesującego dla różnych sektorów przemysłu, metodami biotechnologicznymi. Obejmuje ona idealne podłoże hodowlane, składające się z odpadów z przemysłu spożywczego, idealne warunki do fermentacji przez bakterie kwasu mlekowego, suplementację tego podłoża, metodę hodowli oraz sposoby odzyskiwania i oczyszczania interesującego produktu.

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