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Verwendung von Abfällen aus der Lebensmittelindustrie zur Herstellung von Milchsäure

Verwendung von Abfällen aus der Lebensmittelindustrie zur Herstellung von Milchsäure

Carolina Lilibeth Carvalho de Pinho

73,77 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786206828303
73,77 €
IVA incluido
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Sobre IBD

In diesem Buch wird die Methodik der biotechnologischen Gewinnung von Milchsäure, einem Produkt, das für verschiedene Industriezweige von Interesse ist, untersucht. Es befasst sich mit dem idealen Nährboden, der aus Abfällen der Lebensmittelindustrie besteht, den idealen Bedingungen für die Fermentation durch Milchsäurebakterien, der Ergänzung dieses Nährbodens, der Kultivierungsmethode und den Möglichkeiten der Gewinnung und Reinigung des Produkts von Interesse.

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