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Utilisation des déchets de l’industrie alimentaire pour produire de l’acide lactique

Utilisation des déchets de l’industrie alimentaire pour produire de l’acide lactique

Carolina Lilibeth Carvalho de Pinho

73,77 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786206828310
73,77 €
IVA incluido
Disponible

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Sobre IBD

Cet ouvrage présente une étude de la méthodologie d’obtention de l’acide lactique, un produit d’intérêt pour divers secteurs industriels, par des moyens biotechnologiques. Il aborde le milieu de culture idéal, constitué de déchets de l’industrie alimentaire, les conditions idéales de fermentation des bactéries lactiques, la supplémentation de ce milieu, la méthode de culture et les moyens de récupérer et de purifier le produit d’intérêt.

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